Diced chicken with a mixture of hot spices, garnished off with tomatoes and onions.

Diced chicken with a mixture of hot spices, garnished off with tomatoes and onions.

Diced chicken with a mixture of hot spices, BBQ sauce, garnished off with tomatoes and onions

Diced chicken with a mixture of BBQ spices, garnished off with tomatoes and onions.

Diced beef with a mixture of hot spices, garnished off with tomatoes and onions.

Diced lamb with a mixture of hot spices, garnished off with tomatoes and onions.

Grilled/barbecued goat meat with lots of pepper.

Beef, Chicken & Lamb

CRAB, PRAWNS, CUT TILAPIA, DRY FISH & SQUID RINGS

CRAB, PRAWNS, CUT TILAPIA, DRY FISH & SQUID RINGS

NATIVE JOLLOF RICE, ALSO KNOWN AS IWUK EDESI ORPALM OIL RICE IS A RICH JOLLOF RICE STYLE RICE DISH.IT’S KNOWN AS IWUK IDESI BY THE EFIK PEOPLE OF SOUTHEASTERN NIGERIA. PONMO ,DRY FISH & PRAWN.

Beef in a fried tomato sauce.

Fried chunky pieces of gizzard and plantain cubes in a tasty pepper sauce. Have a little before your main meal or serve as a side, great with all rice dishes,

Also known as goat's head soup or spiced goat's head) is a traditional Eastern Nigeria dish that is made with a goat's head.

Cooked cow foot mixed in delicious spices palm oil paste.

Mild, Hot or Very Hot.

A bean flour mix of peppers, onions, eggs, and mackerel fish.

Cow skin (Pomo) in a fried tomato based sauce.

Fresh Tilapia Fish cooked in African herbs, peppers and spices. A great way to start your meal.

Boiled yam cooked with fresh cut assorted goat meat cooked in African herbs, peppers and spices. A great way to start your meal.

Served with plantain

Fresh cut assorted goat meat cooked in African herbs, peppers and spices. A great way to start your meal.

An assortment of meat pieces (cow leg, beef and shaki) in a fried tomato sauce.

Rice with mixed vegetables and spices (Served with plantain).

Rice slowly cooked in tomatoes, peppers, herbs, and spices. (Served with plantain).

Plain steamed rice (Served with plantain).

A blend of peppers, onions, and spices with assorted meat chunks. (Served with plantain).

Carefully prepared boiled or powdered yam. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf chopped and cooked with traditional African spices.

Carefully prepared processed cassava. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf chopped and cooked with traditional African spice.

Carefully prepared dried skinned yam. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf chopped and cooked with traditional African spices.

Semolina is a type of coarse flour that's made from durum wheat. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf.

Carefully made from the common wheat. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf chopped and cooked with traditional African spices with palm .

Carefully prepared processed cassava. EWEDU: Steamed finely chopped Ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce. OGBONO: A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water, and traditional spice.

Carefully prepared dried skinned yam. EWEDU: Steamed finely chopped Ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce. OGBONO: A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water, and traditional spice.

Semolina is a type of coarse flour that's made from durum wheat. EWEDU: Steamed finely chopped Ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce. OGBONO: A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf.

Carefully made from the common wheat. EWEDU: Steamed finely chopped Ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce. OGBONO: A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water, and traditional spice.

Carefully prepared from boiled or powdered yam. EWEDU: Steamed finely chopped Ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce. OGBONO: A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water.

Served with grilled fish sauce and salad.

Served with grilled fish sauce and salad.

Plain steamed rice

Rice with mixed vegetables and spices

Rice slowly cooked in tomatoes, peppers, herbs and spices.

Beans Only.

Yam Porridge only.

Ayamase only. A blend of peppers, onions and spices with assorted meat chunks.

Pounded Yam Only

Amala Only

Eba Only

Wheat Only

Semolina Only

Extra Fish Sauce

Stew only.

One piece of either Beef or Shaki or Cowleg.

You can select your choice of drop down to select your choice of swallows such as POUNDED YAM or EBA or AMALA or WHEAT WITH PLAIN OKRO OR EWEDU WITH STEW

Ice cream (Vanilla, Strawberry and Chocolate)

Layered chocolate cake with a side of vanilla ice cream

LayeredA very moist sponge cake, covered in a toffee sauce and served with vanilla ice cream.

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Both

Whiskey

25ml (single), 50ml (Double) or Bottle

A glass cup or jug of either Apple Juice, Orange Juice, Pineapple Juice, or Cranberry.

Comment your preferred juice.

T W

Sprite

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

Bottles

Bottles

Coconut cream, syrup, pineapple juice poured over crushed ice.

Rose

Rose

175ml, 250ml, or Bottle

175ml, 250ml, or Bottle

175ml, 250ml, or Bottle

Red berry ciroc, vodka, sprite, syrup and fresh strawberry

Red berry ciroc mixed with syrup and lime juice over crushed ice

Passion fruit syrup, spice gum, barcadi, vodka and lemon juice

Whiskey mixed with syrup, lime juice, angostura bitters over crushed ice

Desarano mixed with lime juice, syrup, angostura bitters over crushed ice

Baileys poured over kahlua

Strawberry syrup mixed with spiced rum, lime juice and syrup over crushed ice.

Malibu and Blackcurrant extract mixed with orange juice served in ice with a few dashes of Angosturus bitters, lime juice, and a slice of cucumber

Mount Gay Rum and Ribes extract mixed with orange juice served in ice with a few dashes of Angosturus bitters, lime juice and slice of cucumber

Wray & Nephew and Blackcurrant extract mixed with orange juice served in ice with a few dashes of Angosturus bitters, lime juice and slice of cucumber

Finlandia classic vodka and Archers peach schnapps, topped with orange juice and cranberry juice

Made with gin, rum, tequila, and vodka. Just pour over rocks and topped with coke

Made with cranberry juice, orange juice, lime juice poured over dark rum, and grated nutmeg

Mixture of gin, white rum, curaco, pineapple juice, coconut and angostura bitters

Expresso martini mixed with spesso, vodka

Jack Daniel mixed with lime juice, syrup, angostura bitters over crushed ice

Malibu, vodka, coconut milk, rum and pineapple juice